CATERING
Catering oxtails, jerk chicken, curry chicken, curry goat, curry salmon, jerk salmon, brown stew salmon, curry shrimp
jerk shrimp, bake mac and cheese, brown stew chicken, jerk chicken fried rice, hibatchi shrimp fried rice and potato salad

PRICING, STARTING AT 30 PEOPLE MINIMUM
3,000 FOR UP TO 30 PEOPLE  WITH THREE DIFFERENT MEATS AND 700 FOR EACH ADDITIONAL MEAT

5,000 FOR UP TO 50 PEOPLE WITH THREE DIFFERENT MEATS AND 1,000 FOR EACH ADDITIONAL MEAT

10,000 FOR UP TO 100 PEOPLE WITH THREE DIFFERENT MEATS AND 1,500 FOR EACH ADDITIONAL MEAT

FREE VEGITABLES AND RICE AND PEAS